L and I have been alternating making dinner while they're here for the summer. It's great! For Father's Day, we collaborated, using L's recipes for a chinese feast. We made (bottom to top) jasmine rice, the meat mixture for lettuce wraps, spring rolls (okay, they're from Costco!), the special sauce for lettuce wraps, beef with broccoli, and the lettuce for the wraps. It was delectable, and when you share the cooking, easy!
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