Tonight we're grilling pizza! I made pizza dough, we patted it out thin, then grilled it on one side. We took that off, and put toppings on the side we just grilled, then the pizza went back on the grill to melt the mozzerella cheese and get all the toppings (sauce, onion, green pepper, sausage, pepperoni, and mushrooms) hot. Here's pizza ready for toppings, and pizza ready to go back on the grill.
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